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BETTER FOOD FOR A BETTER MEMORY

By: | Tags: | Comments: 0 | November 22nd, 2021

People who follow a healthful diet protect their brains. It is proven that consuming higher amounts of leafy greens, red and dark orange vegetables, berry fruits, and fresh orange juice, is tied to lower risk of decline in memory and thinking skills.
Call our International Call Center (+351) 21 458 85 00 and schedule an appointment for a Nutrition Consultation and have a custom-made Alimentary Plan.
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