A COLD BUFFET LUNCH

By: | Tags: | Comments: 0 | August 19th, 2019

TIP OF THE DAY from our Nutritionist Dr. Tomás Barbosa:
On hot summer nights we dress the table on the garden’s corner, the veranda or at the living-room window, and we receive friends for a light and healthful meal, that is as well simple to prepare and non-expensive: carrot trunks, celery branches, cucumber or stuffed tomatoes, multicolour vegetables kebab, cottage cheese with herbs and spices…
Gone are the sad days of cold chicken, maionese tubes and fried chips in a bag!
LIGUE JÁ