Fat suffered a bad reputation for a long time and we learned how to avoid bad (saturated and hydrogenated) fats and eat good (unsaturated) ones to keep our heart and arteries healthy. Unsaturated fats (e.g. found in fish, avocado, nuts, sunflower, canola, and olive oils) are preferable to saturated fats (e.g. found in fatty meat, butter, palm and coconut oil, cream, cheese, ghee, and lard).”