Tomato salad and Avocado
In a large dish place 4 sliced tomatoes (you may use tomatoes of different colours), an avocado also cut in slices, 250 grams of cheese mozzarella and some fresh basil leaves.
Finish by seasoning with extra-virgin olive oil, salt and white wine vinegar or cider vinegar. Sprinkle liberally pepper ground at the moment.
LIGUE JÁ