SANGRIA ALCOHOL-FREE
TIP OF THE DAY from our Nutritionist Dr. Tomás Barbosa:
Peel the peaches, remove the stones, cut them in slices and place them in a jar, add other season fruits to your taste such as cherries, melon, cantaloupe, mango, papaya, bananas, strawberries, blueberries, apricots, add a lemonade you made yourself, oranges and sliced apples. Keep it in the fridge for an hour and, before serving (in a clay jug that keeps it cooler), drop some ice cubes and add stalks and mint leaves, making all the difference in aromatic terms.
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