Passion fruit mousse (Light)
Remove the inside of the passion fruits and mix it with the yoghurt and honey.
Beat the creams into chantilly and cover the already done mixture.
6 passion fruits cut in the middle
300 ml greek yoghurt
1 tablespoon of honey
200 ml soya cream to beat
Serve in glass cups, put them in the fridge, and enjoy!
LIGUE JÁ