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7Jul, 2026
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SANGRIA ALCOHOL-FREE

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TIP OF THE DAY from our Nutritionist Dr. Tomás Barbosa: Peel the peaches, remove the stones, cut them in slices and place them in a jar, add other season fruits to your taste such as cherries, melon, cantaloupe, mango, papaya, bananas, strawberries, blueberries, apricots, add a lemonade you made yourself, oranges and sliced apples. Keep it in the fridge for an hour and, before serving (in a clay jug that keeps it cooler), drop some ice cubes and add stalks and mint leaves, making all the difference in aromatic terms. […]
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7Jul, 2026
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EAT AND HEAT

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When heat comes we change our food habits. Fruits and vegetables at your discretion, 2 litres of water per day to avoid dehydration, and we must preserve the cold chain, meaning the whole process from conception, through storage, to food transportation, ensuring all refrigeration conditions and assuring its preservation. Appetite is less in Summer, but never skip a meal believing that will help you to get slimmer. When we skip a meal we usually compensate eating too much the next one. Furthermore, the organism remembers having been deprived, and reacts […]
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6Jul, 2026
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PARSLEY

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Parsley is extremely rich in mineral salts, in vitamin C and in antioxidant carotenes. That’s the reason why, in the past, it was rather considered a medicinal plant. Burt this richness gets really interesting when parsley is eaten in large quantities. A pinch of parsley (ca. 1 gram) does not give you much… So it is most convenient to use it as much as possible in salads, or to give more taste and beauty to your cookings, namely using it in cold soups that are ideal for this time of […]
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3Jul, 2026
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SEAFOOD

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Beach side holidays are the ideal place to make a feed cure. Seafood is an excellent source of proteins, much leaner than meat, they contain food fat acids that oppose to bad cholesterol, but also calcium, phosphorus, zinc, iode… so many minerals we rarely enough eat along the year! Oysters, for instance, are very rich in iron (excellent against anemia) and antioxidants that fight free radicals, thus preventing premature ageing. A nice dozen makes an extremely dietetic meal, as well as white fish such as grilled sardines, delicious and rich in Omega […]
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29Jun, 2026
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GOOD AND BAD CHOLESTEROL

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Total cholesterol levels are made up of three different types: High-density lipoprotein, or HDL, is considered “good” cholesterol. It makes up 20-30 percent of a person’s total cholesterol level; Low-density lipoprotein, or LDL, is considered “bad” cholesterol and makes up 60-70 percent of the total in the body; Finally, very-low-density lipoprotein (VLDL) is a precursor to LDL and makes up about 10-15 percent of a person’s total cholesterol. These percentages matter because when increases or decreases occur, they can affect the chances of a person developing heart disease. Many risks are associated with […]
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18Jun, 2026
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CHOLESTEROL IS BOTH GOOD AND BAD

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At normal levels, cholesterol is an essential substance (waxy and fat-like appearance) for the body. However, if concentrations in the blood get too high, it becomes a silent danger that puts people at risk of heart attack. Cholesterol is present in every cell of the body and has important natural functions when it comes to digesting foods, producing hormones, and generating vitamin D. Call our International Call Center (+351) 21 458 85 00 and schedule your Nutritional Consultation and Body Analysis Composition to understand and control your Body Mass Index (BMI).
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17Jun, 2026
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AN EGG A DAY IS GOOD TO YOUR HEART

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Eggs are a beneficial food on preventing heart diseases, as a new study recently published by Heart has revealed, led by a group of scientists of the universities of Beijing and Oxford who observed more than 500 thousand people. Daily consumers of an egg have dropped in 18% the risk of having a cardiovascular disease, in 26% the possibility of suffering from an AVC, and also a reduction of 25% for the risk of ischemic heart disease. This heart infirmity is due to our coronaries being somehow clogged debiting a […]
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16Jun, 2026
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LOSING WEIGHT BEFORE HOLIDAYS IS EASY

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TIP OF THE DAY from our Nutritionist Dr. Tomás Barbosa: As the thought of getting in a bathing suit looms, quick-fix diets can be tempting, but they tend to backfire pretty easily. With the Nutrition and Behavioural Reeducation Program with Body Modelling that includes a balanced healthy and a proper treatment, adjusted to your body composition ns ro your goals, it is possible to get rid of the extra weight and localized fat in excess before summer, in a safe, fast and efficient way. Call our International Call Center (+351) […]
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16Jun, 2026
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EATING SLOW PREVENTS GAINING WEIGHT

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Never rush your meals. If the meal you’ve chosen is breakfast, adjust your alarm to give yourself more than enough time to prepare and enjoy it. Before you begin your meal, take a few deep breaths to center yourself. Pause for a moment between each bite. As you eat, continue to be aware of your breathing as you become full. Call our International Call Center (+351) 21 458 85 00 and start off your Alimentary and Behavioural Program.
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16Jun, 2026
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PROCESSED AND ULTRA-PROCESSED DIETS

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Not all processed foods are bad. Some minimally processed foods can be helpful for busy people. Any time we cook food, we’re processing food. To minimize your intake of processed food, prepare and cook more food at home. Base your meals on whole foods, including vegetables, beans, and whole grains. Processed foods may be more convenient and cost less, but make you eat more and gain weight. Call our International Call Center (+351) 21 458 85 00 and schedule your Nutritional Consultation and get your customised Alimentary Plan to control […]
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