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19Feb, 2018

POPCORN AS A SNACK?

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TIP OF THE DAY from our Nutritionist Dr. Tomás Barbosa: Yes, but mind this… As it happens with any food, preparation and conditioning are critical: So you know, forget popcorn sachets from the supermarket (and from cinemas as well, by the way) for they contain synthetical fats and sugar that nullify any benefits from popcorn itself. The healthiest popcorn is made the old fashion way in the oven, using for instance coconut oil for preparing it. When they are done, powder some cinnamon over to complete your delicious and healthy […]
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19Feb, 2018

OXIDATION

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Oxidation – the reunion of oxygen with another element – is a natural phenomenon that also occurs with every cell in our body, and consequently causes the production of free radicals that damage and can even destroy the cells, leading to ageing. A diet high in antioxidants improves our body’s capacity to counteract these free radicals, a toxic garbage responsible for external signs, as ageing skin, and internal that may be the source of different cancer types. In what concerns biochemistry and orthomolecular nutrition, oxidation takes place in fat acids, […]
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16Feb, 2018

GARLIC

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TIP OF THE DAY from our Nutritionist Dr. Tomás Barbosa: Garlic, beside being advantageous for your health for it is a powerful anti-inflammatory, can also be used for reducing the quantity of salt you put in your cookings. Here’s a suggestion for a healthy snack: Cut in half a garlic bulb, wrap in aluminum foil and roast 30 minutes, then spread it on a slice of fresh bread, or a toast. Bon appetite!
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16Feb, 2018

ALIMENTARY PLAN

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There are three kinds of foods: 1st Kind – Food acting as anti-septic, detoxifying and purificatory, primarily consisting of fresh fruits and non-starchy vegetables (starch-free) , raw or cooked. 2nd Kind – Food that constitute or restore tissues, like meat, fish and vegetables. 3rd Kind – Food providing heat and energy to the human body, namely sugars and fats. Essential foods, properly selected, prepared and cooked, and physical exercise are health-giving and keep you fit. The Food Reeducation and Behavioural Program and Body Modelling by Clínica do Tempo®, permits an […]
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15Feb, 2018

OMEGA 3 FISH

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TIP OF THE DAY from our Nutritionist Dr. Tomás Barbosa: Did you know that ingesting fish oil when being pregnant may lower the risk of post childbirth depression? Researchers recommend to eat fish with a high omega 3 level at least twice or three times a week… Always prefer food nourishment, instead of supplements, for they supply as well  proteins and minerals.
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15Feb, 2018

FOOD AND METABOLISM

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Food is any substance that may be absorbed by the organism, in order to provide fuel, constituents, regulatory substances, without affecting it. For a normal development and health, the body requires a regime that includes proteins, mineral salts, carbo hydrates, fats, water and vitamines, in the correct proportions. Metabolism is the conversion of food into living tissues. It includes the digestion, assimilation, tissue renewal and supply of heat and energy. In order to keep the human body in a balanced state, the metabolism disturbances that are responsible for weight gain […]
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14Feb, 2018

VALENTINE’S DAY

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TIP OF THE DAY from our Nutritionist Dr. Tomás Barbosa: Healthy sweethearts and in good shape are more excitants in a relationship… Fortunately cellulite and fat excess are today easier to permanently eliminate, in just one session and in a totally non-invasive way (Liposhaper®, the first non-invasive “liposuction”). And since today is Valentine’s Day, end your dinner celebration with fresh strawberries, excellent antioxidants that have a heart’s profile and are passion red.
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14Feb, 2018

CARNAVAL DATING DOES NOT REACH CHRISTMAS

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There are proverbs, adages, maxims and aphorisms that are nothing but catchwords, and this is one of those, unless we’re talking about a simple dalliance, a flirt, an adventure or a caprice. But when it gets to passion that does not fade, the romance may well last a lifetime, as long as we know how to take care of ourselves, next to our daily company, to always be a more loving person, prettier, healthier and happier. And with this in mind, we will be able to transmit to our children […]
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13Feb, 2018

HEALTHY FOOD, MEMORY AND EXERCISE

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TIP OF THE DAY from our Nutritionist Dr. Tomás Barbosa: Healthy eating lowers your risk of diabetes, hypertension, and heart disease, but it’s not yet clear if that’s true for Alzheimer’s disease as well. “I can’t write a prescription for broccoli and say this will help—yet,” says Sam Gandy MD, PhD, the associate director of the Mount Sinai Medical Center Alzheimer’s Disease Research Center, in New York City. It’s not a lost cause though. There are plenty of foods that researchers think will keep your whole body—including your brain—healthy. And […]
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13Feb, 2018

SENIOR MOMENTS AND MEMORY

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Senior Moments are memory lapses from which, as we get older, we do seem to suffer more often. Memory failures normally occur when a person is worried and they increase as years go by, becoming an evident sign of ageing. But there are also abnormal causes that affect the intelectual capacities, and then we must talk about cognitive impairment, which causes may have distinct pathological sources. The Orthomolecular Dietetics as part of the Anti-Ageing Programme has natural ingredients that permit to free specific neurotransmitters from the brain, among which the […]
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