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4Apr, 2018
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PEAS

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TIP OF THE DAY from our Nutritionist Dr. Tomás Barbosa: A healthful diet, varied and well-balanced help us to live longer, but there are especially remarkable foods in regard of longevity, and peas are one of those. Peas contain lutein, an antioxidant that supports protecting our cells, eyes and skin. Because it is so rich in fibres, peas tone the stomach stimulating the hepatic function. Especially rich in calcium, magnesium and phosphorus, complex B vitamins, folic acid, potassium, zinc, iron and betacarotene, peas reinforce the immunity system and protects the […]
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2Apr, 2018
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PICK AN OLIVE

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TIP OF THE DAY from our Nutritionist Dr. Tomás Barbosa: Did you know that olives, due to their high level on vitamin E, protect us from free radicals that are responsible for ageing and various diseases? The vegetal, natural fat present in olives (olive oil) helps to lower the risk of diseases, especially cardiovascular and inflammatory diseases. This anti-inflammatory action is beneficial for asthma conditions, arthritis and rheumatoid arthritis, which major damages are caused by free radicals.
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2Apr, 2018
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RATHER PLANT-BASED FATS

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Plant-based fats are tied to lower risk of death, according to the results from a long-lasting research in the Department of Nutrition at the Harvard T.H. Chan School of Public Health. Over an average follow-up period of 22 years, 20,672 of the subjects died — including 4,588 from heart disease. Using this information and that of fat consumption, the researchers found that: Having a diet higher in plant-based monounsaturated fats was linked to a 16 percent lower risk of dying from any cause over the follow-up compared with having a diet that […]
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29Mar, 2018
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BEST TEAS FOR HEALTH

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TIP OF THE DAY from our Nutritionist Dr. Tomás Barbosa: It’s likely that we all enjoy a hot cup of tea — or herbal infusion — at least from time to time, if not on a daily basis. You may get the most important health benefits from tea infusion Life Factor T from Clínica do Tempo®, with diuretic and lipolytic properties that stimulate an efficient elimination of toxins and fat in excess, so regenerating body’s life functions.
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29Mar, 2018
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BENEFITS OF FIBRE IN THE DIET

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A good balance of fibre in the diet is associated with a host of health benefits. These include reduced risk of heart disease, diabetes, obesity, and colorectal cancer, lower blood pressure, lower cholesterol, improved gastrointestinal health, help with weight management and fat elimination, and more regular bowel movements. There are two basic kinds of fibre, soluble and insoluble. Although the body cannot digest either of them, they are both necessary for a healthy diet. Soluble fibre breaks down in the water found in the digestive system and forms a gel. It helps keep stools soft and […]
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28Mar, 2018
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SOY SPROUTS SALAD

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TIP OF THE DAY from our Nutritionist Dr. Tomás Barbosa: Soy sprouts salad is easy to prepare, delicious and low in calories. In a bowl place dark lettuce, arugula, radish cubes, sliced cucumber, cherry tomatoes and soy sprouts. Season with olive oil and vinegar, blend and sprinkle a few dried fruits over all to your taste, you can use nuts, almonds, hazelnuts or whatever tree n uts you like the best.
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27Mar, 2018
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DON’T GET THIRSTY!

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TIP OF THE DAY from our Nutritionist Dr. Tomás Barbosa: We have to drink plenty of liquids to avoid being dehydrated, in average we need 6-8 glasses every day (and to those glasses we may include water present in foods we eat). All non-alcoholic drinks count, but water and low fat milk are the healthiest choices. Try to refrain soda beverages that contain a high level of sugar and calories, and prefer water to it or even fruit smoothies.
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26Mar, 2018
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BROCCOLI

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TIP OF THE DAY from our Nutritionist Dr. Tomás Barbosa: Broccoli are a true “bomb” in what concerns fighting cancer and also protecting lungs, they help blood pressure control, improve our natural defenses, avoid stomach problems, turn your eyes even prettier, they balance sugar in the blood, and a lot more. This vegetable has no waste, since everything is eatable – the stalk, the leaves and the flowers. If we had to line-up all super-foods, broccoli would be in first-line. In average, depending on the way broccoli are cooked, 100 […]
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21Mar, 2018
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TWICE AS HEALTHY!

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TIP OF THE DAY from our Nutritionist Dr. Tomás Barbosa: To mix foods is very important to accelerate your metabolism and control your hunger. You will feel full and satisfied if you join in a meal, for example, carbohydrates and protein, rather than if you would eat just one of those foods alone. And if you had some fruit for your afternoon snack and you’re still hungry, then add some nuts, fresh cheese or yoghurt. When it gets to mixing foods, an easy rule is to remember to eat at […]
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21Mar, 2018
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THE IMPORTANCE OF TREES

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According to the association Botanic Gardens Conservation International (BFCI) that made the first universal study about trees, published in 2017, there might exist more than sixty thousand different tree species in the whole world. Trees play an important role on the terrestrial ecological functioning, because of their capacity to stock carbon and they have an active participation on the cycle of water, and, in a general way, they form complex ecosystems such as forests, source material and biodiversity refuges. They are also for human society an important source of material […]
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