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14Jun, 2018
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GLUTEN IS NOT BAD BY ITSELF

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The problem is that it is present in less healthy food, such as pizzas and hamburgers. Gluten intolerance can cause considerable discomfort and people should use lifestyle changes to try and manage its symptoms. Many of these symptoms occur shortly after consuming gluten, like diarrhea and constipation, bloating, abdominal pain, fatigue, nausea and headaches. People who suspect they have a gluten intolerance should seek a nutritionist attention before making any dietary changes themselves. The Food-Allergy Profile is part of a complete Orthomolecular Check-Up at Clínica do Tempo®, that finds which food, […]
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12Jun, 2018
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BEAUTIFUL SARDINES

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TIP OF THE DAY from our Nutritionist Dr. Tomás Barbosa: In any way, fresh or canned, sardines are cheap and beneficial for your health. Sardine is called a “fat” fish which lipids are made in equal parts or fat acids and saturated, monounsaturated and polyunsaturated (containing ómega-3). Fresh sardines are also rich in B group vitamins. Therefore, today being eve day of Santo António remember to eat typical Portuguese grilled sardines cooked in hot coals that are nothing but good for your health. Ask your nutritionist at Clínica do Tempo® […]
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5Jun, 2018
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WHICH IS THE MOST LOOKED FOR TREATMENT?

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In all our clinics, even the one in Almancil opened less than a month ago, it is without a doubt the Liposhaper® – the 1st non-invasive !liposuction”. A well-balanced alimentary regime and regular physical exercise practice may be enough to lose weight, but we cannot get rid of the localised extra fat. When we follow a diet and reduce body weight, it is mostly muscle mass and water that we do lose. But if we can breach the adipocyte membrane, the fat cell, when our body is lacking for energy […]
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4Jun, 2018
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OBESITY IS PREVENTABLE AND CAN BE REVERSED

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TIP OF THE DAY from our Nutritionist Dr. Tomás Barbosa: Obesity is an ever-growing health problem and represents an increased risk for many serious diseases as the result from an abnormally high body mass index. For someone to gain weight and become obese, they must consume more calories than their body can burn and use. The body stores the unnecessary calories as fat. A nutritional regime of 20 to 30% below your Basal Metabolism is your guarantee of weight loss. Let me help you! Book now your appointment calling our International Call Center […]
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4Jun, 2018
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A “TAYLOR-MADE SUIT”

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A diet rich in vegetables and greenstuff and poor in animal proteins, especially red meat, is effective for fighting obesity and cardiovascular diseases. The more personalised a diet is, the more efficient it will be on this important prevention. The nutritionists from Clínica do Tempo® are at your disposal to create the alimentary regime most suited for your characteristics and necessities. A true “taylor-made suit” that may include the Liposhaper® – the first non-invasive “liposuction”, for losing weight and get rid of fat excess before summer, in a healthy, natural and […]
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1Jun, 2018
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HEALTH BENEFITS OF BALSAMIC VINEGAR

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Balsamic vinegar has additional health benefits, ranging from improving a person’s complexion to lowering cholesterol and aiding weight loss. The probiotics in balsamic vinegar also help make a person feel full for longer, and so consuming fewer calories throughout the day when they add vinegar to their morning meals. Balsamic vinegar contains very few calories, is low in sugar, and is fat-free. In addition, there are several potential health benefits associated, therefore a person can make balsamic vinegar a part of a healthful diet. The Food Reeducation and Behavioural program and Body […]
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30May, 2018
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BELLY FAT AND VITAMIN D

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There is a link between obesity and lower vitamin D showing that the type and location of fat, especially belly fat, decreases levels of vitamin D. In women, both total and abdominal fat are associated with lower vitamin D levels, but abdominal fat has the greatest impact. In men, however, lower vitamin D is significantly linked with fat in the liver and abdomen. Vitamin D is good for our immunity system. Individuals with larger waistlines are at a greater risk of developing multiple diseases and of shortening their lifetime. Only produced in our skin on […]
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16May, 2018
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WHAT ARE ANTIOXIDANTS

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A healthy alimentary regime is being informed as well. Antioxidants are very important for human food, since they capture free radicals, molecules that destroy our tissues, leading to degenerative diseases. They are indispensable for cancer prevention, cardiovascular diseases, cataracts, etc. Most common are beta-carotene, vitamin C, vitamin E, flavonoids, lycopene and lutein. Vegetal products are the best source. Beta-carotene sources: tomato, carrot, green peppers, apricot, grapefruit and melon. Vitamine C sources: papaya, guava, orange and other citrus, kiwi, mango, broccoli, peppers, cabbage and strawberries. Flavonoids sources: onion, parsley, rhubarb, grapefruit, […]
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14May, 2018
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HUNGER PAINS

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Hunger pangs, or hunger pains, are a natural reaction to an empty stomach. They cause a gnawing feeling or an empty sensation in the abdomen. But hunger pangs can happen even if the body does not need food, just because we are eating the wrong foods, or an unhealthy and poor quality diet. Hunger pangs can happen even when the body does not need calories. Junk food contains high amounts of sugar and simple carbohydrates. Eating it causes a spike in insulin levels, followed by a quick drop. Even though the food was […]
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20Apr, 2018
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SEEDS

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TIP OF THE DAY from our Nutritionist Dr. Tomás Barbosa: Seeds, in a generic way, bring undeniable nutritional advantages. They are rich in fibre and monounsaturated fatty acids, a very important fat due to its beneficial effects on cholesterol, and they represent a good source of vegetal proteins. For this reason it makes sense to introduce them in adequate quantity to your daily diet, without forgetting that balance, moderation and variety are key factors for a healthy nutrition.
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