EGGS AND CHOLESTEROL
Eggs do not have, in general, a good reputation on account of its richness in cholesterol. But we should not so fast denigrate this food that Mother Nature has endowed with many other nutritional qualities. It is true that a high level of cholesterol in blood increases the risk of developing cardiovascular diseases. But it is important to know, first of all, that the essential (80%) of cholesterol is synthesised in the body by the liver. The remaining 20% are provided by food, namely, eggs and its by-products, other sources […]
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