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19Feb, 2018
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OXIDATION

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Oxidation – the reunion of oxygen with another element – is a natural phenomenon that also occurs with every cell in our body, and consequently causes the production of free radicals that damage and can even destroy the cells, leading to ageing. A diet high in antioxidants improves our body’s capacity to counteract these free radicals, a toxic garbage responsible for external signs, as ageing skin, and internal that may be the source of different cancer types. In what concerns biochemistry and orthomolecular nutrition, oxidation takes place in fat acids, […]
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13Feb, 2018
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SENIOR MOMENTS AND MEMORY

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Senior Moments are memory lapses from which, as we get older, we do seem to suffer more often. Memory failures normally occur when a person is worried and they increase as years go by, becoming an evident sign of ageing. But there are also abnormal causes that affect the intelectual capacities, and then we must talk about cognitive impairment, which causes may have distinct pathological sources. The Orthomolecular Dietetics as part of the Anti-Ageing Programme has natural ingredients that permit to free specific neurotransmitters from the brain, among which the […]
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5Feb, 2018
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ORHTOMOLCULAR DIETETICS

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Well balanced food supplements are needed when the lack of some nutrients is detected, a shortage that might cause important imbalances in the human body. The fulfilment of these food imbalances enables to delay of our biological clock and helps us to live longer and healthier. The food supplements of Clínica do Tempo® are subject to a thorough quality control, respecting all the enforced legislation. The innovative and scientific spirit of these Orthomolecular Dietetic is clear in the super-formulas of the Anti-Ageing and Anti-Fat Programs, and in the Frut & Veg, […]
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