COLORECTAL CANCER: THE IMPORTANCE OF DIET
Colorectal cancer is quite common, especially among the ageing population. An important risk factor for colorectal cancer is diet, and dietary choices are also vital during and after treatment. Colorectal cancer is a type of cancer that affects a person’s rectum, colon, or both. This is also known as the large intestine. This type of cancer is more likely to appear in older individuals, but there are many other risk factors associated with its emergence, such as genetic and lifestyle factors. Of the latter, one of the most cited risk factors is […]
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